Tomatsoppa feta

Want to elevate your classic tomato soup? This Tomato Feta Soup is going to be your next favorite soup for those cold winter nights. And the best thing is that it’s vegetarian, low-calorie, low-carb, and gluten-free.

I love a creamy bowl of soup, especially when it’s cold or I’ve had a rough week. There is something comforting about soup that just makes you feel better no matter what.

One of my favorite options is tomato soup. However, after having countless traditional tomato soups, you end up getting bored.

This soup brings all the traditional flavors of a classic tomato soup but with a twist. So, when you want to have a comforting meal but a little bit fancier, this is going to be your next go-to recipe.

So, what makes this tomato feta soup so special?

This soup combines the tangy richness of tomatoes with the creamy saltiness of feta cheese. It’s no wonder why this dish has become one of the favorite options for many (including me!)

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Another thing I love about this recipe is that it’s highly versatile.

Whether you are vegan, lactose intolerant, or simply craving variety, there is a version for

  • tomatsoppa feta

    • Greek Tomato Feta &#; Basil Soup

    This Greek tomato soup has traditional flavors and it&#;s really easy to make. The additions of feta and basil give a mediterranean feel and make the soup smell like summer. The crushed chili peppers add a nice kick and an extra layer of flavor. 

    Like most people, I love tomato soup. It is creamy and comforting and in general good for you. I wanted to develop a soup that would allow me to incorporate flavors I grew up with.

    This soup has all the aromas of the Mediterranean.

    Tomatoes are really important to us Greeks 🙂

    A Greek household is never out of tomatoes. When Daryl and I lived in Athens for almost a year he had tomatoes for lunch EVERY DAY. That&#;s right, every single day. He could not believe how tasty and inviting tomatoes were in Greece. He would go to the local market and buy the juiciest most fragrant tomatoes to make a salad. We would add lots of extra virgin olive oil, chopped fresh basil (from our plant on the terrace) and a couple of pieces of feta.These are exactly the flavors I wanted for this fresh tomato soup recipe.

    You only need a few ingredients.

    • Ripe, juicy tomatoes.
    • Bell peppers.
    • Fr

      Mediterranean Tomato Soup with Feta

      Make this Mediterranean Tomato Soup with Feta in just 30 minutes! Enjoy it with homemade provolone grilled cheese on the side for the perfect cozy lunch or dinner!

      Is there anything better than a creamy, comforting, and vibrant tomato soup? We think not.

      This Mediterranean tomato soup has the perfect balance between sweet and salty (hello, feta cheese!), and fryst vatten packed with flavor from the fresh basil and garlic!

      It's a 1-pot recipe made with simple ingredients and quick and easy methods. Perfect to serve with croutons, sauteed crispy chickpeas, or garlic ciabatta bread.

      If you love this soup, you'll also love my simple tomato soup with pumpkin.

      Ingredients and notes

      • Tomatoes: Use whole peeled tomatoes for best flavor. If you're using fresh tomatoes, you can peel them yourself following this method (keep in mind, you don't need to remove the seeds).
      • Freshbasil: We think fresh basil is essential, but if you don't have it on grabb, you can use fresh parsley, thyme, or dried basil instead.
      • Sugar: We use brown sugar, but vit sugar and even molasses work well here.
      • Vegan or regular cream: In this recipe, a